Product Description
Wholesome Sweeteners Organic Blue Agave is a natural sweetener extracted from the core of the Blue Agave plant.
- Pack of 2, 44-ounce bottle (88)
- Sweet, mild nectar is 25% sweeter than sugar
- A perfect multi-purpose sweetener for beverages, fresh fruit and general table-top use
- Glycemic index of 39 or less
- Blue Agave is non-crystallizing and quick dissolving
Wholesome Sweeteners Organic Blue Agave, 44-Ounce Bottles (Pack of 2) Reviews
Wholesome Sweeteners Organic Blue Agave, 44-Ounce Bottles (Pack of 2) Reviews
14 of 16 people found the following review helpful By Erin.W "domestic-bliss" (Michigan, USA) - See all my reviews Amazon Verified Purchase This review is from: Wholesome Sweeteners Organic Blue Agave, 44-Ounce Bottles (Pack of 2) (Grocery) I've been using agave for more than 2 years now, I use it in kool-aid, iced tea, baking, smoothies, ice cream, pretty much everything. I used Madhava for the longest time, and my DH kept saying he could tell when I "put that stuff" in a drink. I never noticed any flavor until I used the light, non raw Madhava, then I tried this because of a review that said it had the least taste of all agaves... they were right! I tried this straight out of the bottle, and no flavor, just like simple syrup! I'll be ordering this from now on.PS: it's husband approved too! 5 of 5 people found the following review helpful By Amazon Verified Purchase This review is from: Wholesome Sweeteners Organic Blue Agave, 44-Ounce Bottles (Pack of 2) (Grocery) This one is a good deal for a two-pack of the larger bottles - definitely a better deal than you could get in a store. Plus agave nectar has a low glycemic index, leaving you with a sweet taste without the sugar rush. 36 of 48 people found the following review helpful By Ddanimal (USA) - See all my reviews This review is from: Wholesome Sweeteners Organic Blue Agave, 44-Ounce Bottles (Pack of 2) (Grocery) from Jonny Bowden, PhD, C.N.S.:Agave syrup (nectar) is basically high-fructose corn syrup masquerading as a health food. Sorry. Don't kill the messenger. It's easy to understand how agave syrup got its great reputation. Even the word "Agave" has a fine pedigree, coming from the Greek word for noble. The blue agave species- considered the best for the making agave nectar -- flourishes in rich volcanic soil. (It's also the only variety permitted to be used for the making of tequila.) And extracts from the agave plant have been shown to have anti-inflammatory and antioxidant properties. Unfortunately there's zero evidence that any of those compounds are present in the commercially made syrup. Agave nectar is an amber-colored liquid that pours more easily than honey and is considerably sweeter than sugar. The health-food crowd loves it because it is gluten-free and suitable for vegan diets, and, most especially, because it's... Read more |
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