List Price : $22.08 Price : $6.05
Product Description
Bob's Red Mill Organic White Rice Flour is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones. We use only the highest quality white rice for this flour to produce a smooth texture and a wholesome, gentle flavor. Our organic white rice flour is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. ItÆs also great for breading and thickening soup, sauce or gravies. USDA organic. Certified 100% organic by QAI. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers.
- Case of four 24-ounce packages (96 total ounces)
- Made from pure organic white rice
- Organic and gluten free; a good source of fiber
- Gives baked goods a light, delicate texture
- California-grown and packaged in Milwaukie, Oregon
Bob's Red Mill White Rice Flour, Organic, 24-Ounce Packages (Pack of 4) Reviews
Bob's Red Mill White Rice Flour, Organic, 24-Ounce Packages (Pack of 4) Reviews
| 17 of 17 people found the following review helpful  This stuff is great for muffins, By This review is from: Bob's Red Mill White Rice Flour, Organic, 24-Ounce Packages (Pack of 4) (Grocery) There's a recipe on the back of the package for rice flour muffins - I follow it to make the best banana-blueberry muffins that are light and fluffy - just as good as wheat! I usually mix the white rice flour with equal parts brown rice flour, and instead of 1/2 cup fruit juice, I use 3 overly ripe bananas - the recipe hasn't failed me yet! Even better: they freeze really well, so I can make a double batch and pop them into the freezer for later.I've also tried the pie crust recipe - it's OK - instead of rolling it out and trying to get it into the pie pan (it breaks apart too much) I just mix into a ball and smoosh it into the pie pan. 5 of 6 people found the following review helpful  A staple in my gluten-free kitchen, Amazon Verified Purchase This review is from: Bob's Red Mill White Rice Flour, Organic, 24-Ounce Packages (Pack of 4) (Grocery) Bob's White Rice Flour is my most-used gluten-free flour. I use it for baking and also as a thickener for soups and gravies. When I use it to make cakes, I mix it with corn starch and my cakes are unfailingly light and moist. I use so much of Bob's white rice Flour that I decided to save money on it by subscribing to regular shipments in bulk. Thank you, Amazon, for being there for the gluten-intolerant! 2 of 2 people found the following review helpful Great Price, By Janet MV (Bronx, NY USA) - See all my reviews Amazon Verified Purchase This review is from: Bob's Red Mill White Rice Flour, Organic, 24-Ounce Packages (Pack of 4) (Grocery) I use this flour to bake bread for my grandson who is on a gluten free diet. I like the fact that is has no additives and that it is organic. Can't beat the price! |
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