List Price : $37.27 Price : $29.34
Product Description
Let's Do. Organic Coconut Flour is made from certified organic fresh coconuts. After separating the rich, white coconut meat from its shell, we use pressurized steam to remove most of its fat. We thoroughly dry the defatted coconut before milling it to a fine cream colored flour. Although its texture is very similar to wheat flour, Let's Do. Organic Coconut Flour is completely gluten free, high in fiber and more than 20% protein. Organic Coconut Flour is wonderful in baked goods, and delicious in your favorite smoothies (with the benefit of adding healthful protein and fiber). Let's Do. Organic Coconut Flour may replace wheat flour completely in many recipes with great results (see our Brownies recipe below for a perfect example). In other recipes you may only want to replace up to 25% percent of the wheat or other grain flour with coconut flour. When you replace other flour in recipes, be sure to increase your liquid by the same measure. For example: if your recipe calls for 2 cups of flour and 1 cup of water, you could use ½ cup coconut flour plus 1½ cups any other flour, and then you must add an additional ½ cup water to total 1½ cups liquid. Try our recipes and experiment with your own. We invite you to send us your favorite recipes so that we can share them with others.
- Pack of 6, 16-ounce package (total of 96-ounces)
- Healthy alternative to wheat flour
- Kosher certified
- Free of gluten
- Product of Philippines
Let's Do Organic Coconut Flour, 16-OuncePouches (Pack of 6) Reviews
Let's Do Organic Coconut Flour, 16-OuncePouches (Pack of 6) Reviews
| 36 of 38 people found the following review helpful  Not Flour... just ground coconut, By Heidi (Redondo Beach, CA) - See all my reviews Amazon Verified Purchase This review is from: Let's Do Organic Coconut Flour, 16-OuncePouches (Pack of 6) (Grocery) I had been using Bob's Red Mill coconut flour for all my gluten-free baking but decided to try this brand because it was cheaper. And, let's just say you get what you pay for!! This coconut "flour" isn't flour at all... it's coconut meal. It's much more course than Bob's Red Mill and leaves all my baked goods with a undesirable grainy texture. I would absolutely not recommend this brand, however, I do recommend coconut flour in general. It's an absolutely wonderful substitute for grain flours. 13 of 13 people found the following review helpful  We like this one best, By This review is from: Let's Do Organic Coconut Flour, 16-OuncePouches (Pack of 6) (Grocery) Based on the reviews, I bought both Bob's and Let's Do... I made pancakes with both and we like Let's Do... better. I found the pancakes to be less grainy with Let's Do... and they simply had a better taste. The pancakes from both kinds of coconut flour were fluffy and tasty. The bottom line is you might have to try both to get the one you need. 20 of 22 people found the following review helpful great for muffins, By This review is from: Let's Do Organic Coconut Flour, 16-OuncePouches (Pack of 6) (Grocery) Yes, this flour is not as fine, however it is absolutely the best for my favorite banana muffins. The muffins come out angle-soft inside, have nice texture, and a good-looking golden crust. I use2 eggs 1 cup of buttermilk 2 ripe mashed bananas 1/4 cup of oil 2/3 cup packed light brown sugar 1 cup of organic coconut flour 3/4 cup all-purpose flour 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 teaspoon vanilla extract bake about 20 min |
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