Great River Organic Milling, Organic Specialty Buckwheat Flour, 25-Pound Package for $30.38
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List Price : $30.38Price : $30.38
Product Description
Great River Organic Milling is committed to providing quality organic products because we believe they are vital to promoting the cycle of a healthy environment for all. Most of our products are stone-ground to produce a more flavorful and nutritional product. Certified Organic by QAI and Kosher approved, Great River Organic Milling has been providing stone-ground quality for over a quarter of a century.
One, 25-pound bag
Certified organic; non-GMO grains
Whole, unhulled buckwheat
Milled on hammer mills to avoid the introduction of black buckwheat hulls into the stone mill system
Retains the traditional speckled color of buckwheat flour
Great River Organic Milling, Organic Specialty Buckwheat Flour, 25-Pound Package Reviews
Great River Organic Milling, Organic Specialty Buckwheat Flour, 25-Pound Package Reviews
This review is from: Great River Organic Milling, Organic Specialty Buckwheat Flour, 25-Pound Package (Grocery)
This buckwheat flour is a great value and the quality is excellent. I received promt answers to my questions from the company and found the customer service to be excellent. I'll definitly be purchasing this flour again.
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This review is from: Great River Organic Milling, Organic Specialty Buckwheat Flour, 25-Pound Package (Grocery)
Was it risky ordering 25lb bag? Yes! Was it worth it? 100% This is the best buckwheat flour I've tried so far. We divided this bag between 3 families and I'm wondering if we'll have to order more soon. This flour added fresh nutty flavor to our pancakes, bread, and muffins. Even people normally unfamiliar with buckwheat liked the taste of it. Great product!
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This review is from: Great River Organic Milling, Organic Specialty Buckwheat Flour, 25-Pound Package (Grocery)
Great price, fast shipping. Good product, love adding it to my gf baking. We also cook it like a hot cereal, we always like cheese grit, but can't have corn anymore - we make our favorite - cheesy buckwheat (cooks very quickly, so too long makes a goo). Worth experimenting with. Mild nutty flavor and bakes up smooth, not gritty like some flours.
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