List Price : Price : $6.49
Product Description
Our Organic Evaporated Coconut Palm Sugar is cultivated from the Indonesian island of Java. It is derived from the sweet nectar of the sugar blossoms that grow at the top of the tropical coconut palm tree (Cocos Nucifera). Traditional local farmers climb high into the canopy of swaying coconut trees and harvest this sweet nectar by gently slicing open the flower. This nectar is then converted into its traditional crystalline form in traditional sugarhouses that allow for small batch Coconut Palm Sugar production.
Our Coconut Palm Sugar is naturally low on the Glycemic Index (GI), which is often important to those who are concerned about weight control and diabetes. Coconut Palm Sugar is rated as a GI 35. In comparison, most honey is GI 55 and Jose Cane Sugar is GI 68. Coconut Palm Sugar has been known to deliver a slow release of energy, which sustains the human body through your daily activities without experiencing the "highs" and "lows" so often associated with cane sugar. Coconut Palm Sugar also has a nutritional content far richer than any other commercially available sweeteners. It is particularly high in Potassium, Magnesium, Zinc and Iron. It is also a natural source of vitamins B1, B2, B3, B6 and C.
Our Palm Sugar can be used as a 1:1 replacement to cane sugar in most applications. It has a very low melt temperature, a tremendously high burn temperature, and it dissolves in water, making it extremely versatile. It is perfect as a sweetener in smoothies, shakes, spreads, cereals, energy bars, and deserts. As Seen on Dr. OZ!
http://www.doctoroz.com/videos/coconut-palm-sugar-best-new-sugar-alternative
As Seen on Dr. OZ! ORGANIC Coconut Palm Sugar - 16 OZ Reviews
As Seen on Dr. OZ! ORGANIC Coconut Palm Sugar - 16 OZ Reviews
| 3 of 3 people found the following review helpful  Interesting Taste, Welcome Alternative to Sugar, This review is from: As Seen on Dr. OZ! ORGANIC Coconut Palm Sugar - 16 OZ (Misc.) I have been on endless search for healthy natural sugar substitute for a long time. Even though Stevia is wonderful for sweetening smoothies, beverages and even home made chocolate, it is NO GOOD for baking.Friend suggested I try the Coconut Sugar. I love the fact that it's organic and detailed research leads me to believe that it's truly natural and beneficial, and experience has proven it does not cause any spike in my blood sugar, thus not irritating my pancreas in the process of digestion. The taste is intriguingly rich and earthy and adds extra flavor to both tea and baked goods. Of course I would recommend consuming with moderation (no excess sweetener is 'good for you'), but as a natural and healthy sweetener, this one seems to belong among the best! 3 of 3 people found the following review helpful great taste, By Janis "Janis" (LITTLETON, NH, US) - See all my reviews Amazon Verified Purchase This review is from: As Seen on Dr. OZ! ORGANIC Coconut Palm Sugar - 16 OZ (Misc.) This has a get taste if anyone that is looking for a change and wants to try something elsethe is worth the try. |
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