Product Description
WHOLE GRAIN AMARANTH (a-mah-ran-th) is an ancient "grain" that is an excellent source of fiber. Being thousands of years old doesn't keep this "grain" from combining with other ingredients to create delicious flavorful soups, breads and even dressing. Benefits Excellent Source of Fiber & Phosphorus; Good Source of Iron Details Nutrition Facts Serving Size: 1/4 cup (47g) Servings Per Container: About 10 Amount Per Serving Calories 180 Ca
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Amaranth (Organic) - 1 lb - Bulk Reviews
Amaranth (Organic) - 1 lb - Bulk Reviews
13 of 14 people found the following review helpful By Sunshine "cchptato" (Phoenix, AZ) - See all my reviews Amazon Verified Purchase This review is from: Amaranth (Organic) - 1 lb - Bulk (Health and Beauty) I purchased Amaranth because of the health benefits. Unlike the majority of people who use this in place of rice or in baking, I purchased it to make popcorn and it's yummy. Make sure you do NOT use a non stick pan. Make sure it is very HOT before placing 1 TBS of Amaranth in the pan. If it doesn't pop immediately your pan isn't hot enough. Immediately remove your pan from the stove and shake shake shake so it doesn't burn. Very tasty treat. Keep in mind alot of the seeds won't pop but they are still very tasty. 7 of 7 people found the following review helpful Amazon Verified Purchase This review is from: Amaranth (Organic) - 1 lb - Bulk (Health and Beauty) Amaranth is one of the few non-dairy products containing all the amino acids. I am into fitness and building lean mass and muscle and always looking for good, clean sources of protein. Amaranth is a good source of protein. This product in particular comes neatly packaged and ready to be consumed. You can eat the amaranth raw or cooked. I recommend this product to anyone. 3 of 3 people found the following review helpful By Miss Andi "Jesus is Lord" (St Augustine, FL) - See all my reviews Amazon Verified Purchase This review is from: Amaranth (Organic) - 1 lb - Bulk (Health and Beauty) It tastes like cream of wheat. It takes longer to cook; because it's a whole grain. I soaking it overnight in almond milk (1/4 cup amaranth and 1/4 cup of almond milk) so it doesn't take so long to cook in the morning. Add raisens, cinnamin, & vanilla and you're good to go! Great way to get your grains, protein, and fiber all in one and skip the gluten! |
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