List Price : $27.00 Price : $20.77
Product Description
Madhava Agave Nectar is a pure and naturally-occurring sweetener made from the juice (aguamiel) of the agave plant. and kosher certifications make Agave Nectar very versatile and suitable for nearly all sweetening uses including as a maple syrup replacement, in baking, with coffee or tea, and as a sauté drizzle. (Note: Description is informational only. Please always refer to the actual product label before use and consult with your health professional on any questions you may have.)
Amazon.com Product Description
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| Swirl Coffee Cake |
| Cake Ingredients: 3 cups all-purpose flour Swirl Ingredients: 1 cup Coconut Sugar Directions: Preheat oven to 350 degrees Fahrenheit. Combine oil, eggs, cinnamon, milk, and agave nectar, set aside. Combine dry ingredients and add to egg mixture. Combine swirl mixture until crumbly. Pour half of the batter into a greased 9-inch spring form pan, top with 2/3 of the swirl mixture and the remaining batter mixture. With a table knife, drag through pan in figure eight motions to make a swirl effect. Top with remaining 1/3 of the swirl mixture. Bake for 40-50 minutes or until cake tester comes out clean in multiple places. (If top is getting too brown, cover with aluminum foil.) Cool 10 min in pan, then, using a knife run it around the edge of the pan and remove sides of pan. Cool completely before moving to a serving platter. |
A Nutritious Alternative to Refined Sugars
At 15 calories per one-teaspoon serving, Coconut Sugar has equivalent calories to both refined white sugar (16 calories per one-teaspoon serving) and beet sugar (16 calories per one-teaspoon serving), and significantly fewer calories than high fructose corn syrup (53 calories per one-teaspoon serving). But unlike most other sugars, Coconut Sugar offers a rich nutritional content that includes magnesium, potassium, zinc, iron, B vitamins, and amino acids (including glutamine). Coconut Sugar is also naturally free from allergens including gluten, is vegan, GMO-free, and Kosher certified.
A Sustainable Choice
Madhava Organic Blonde Coconut Sugar is sourced from sustainable organic producers in Indonesia. It is an organic, unrefined sweetener that is derived from the nectar of coconut palm tree blossoms, or buds. The nectar is boiled to evaporate the water and the remaining concentrated nectar is crystallized into sugar. Coconut palms produce an average of 50 to 75 percent more sugar per acre than sugar cane and use one-fifth of the natural resources. Coconut Palm trees can produce nectar and fruit for decades, making it a sustainably harvested crop that does not contribute to deforestation. Coconut palms are not genetically modified like the majority of conventional domestic sugar beets are.
About Madhava Natural Sweeteners
Madhava is privately owned and operated company, dedicated to providing natural and healthy alternatives to highly processed, refined sugars, and artificial sweeteners. Founded in 1972 in Boulder, Colorado, Madhava's name derives from the Sanskrit word meaning "Born of Honey" or "Born of Light". Madhava sources its honeys, agave, and coconut products from sustainable, organic sources and small, family-owned beekeepers. Dedicated to providing the highest quality natural sweeteners available, Madhava is one of the first companies to make Coconut Sugar widely available in the U.S.
| Try Madhava Organic Coconut Sugar in These and Other Recipes: |
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| Ginger Cookies: |
| Ingredients: 1 cup butter Directions: Space oven racks evenly; preheat oven to 350 degrees. Cream butter and sugars together until fluffy. Beat in eggs and molasses. Mix flour, baking soda, spices and salt; add to above, just until blended. Form walnut-sized dough balls and dip into sugar; place on ungreased cookie sheet with sugar side up. Bake 10-12 minutes for softer cookies, longer for crispier cookies; cookies will crack on top. |
- Pack of six, 16-ounce resealable bags of organic Coconut Sugar
- Provides a one-to-one replacement to refined brown sugar with comparable calories (15 per teaspoon)
- Minimally processed; sustainably grown; gluten free; vegan; kosher
- Rich nutritional content includes magnesium, potassium, zinc, iron, B vitamins, and amino acids
- Ships in Certified Frustration-Free Packaging
Madhava Organic Coconut Sugar, 16-Ounce (Pack of 6) Reviews
Madhava Organic Coconut Sugar, 16-Ounce (Pack of 6) Reviews
| 35 of 36 people found the following review helpful  Interchangeable with sugar when baking, By This review is from: Madhava Organic Coconut Sugar, 16-Ounce (Pack of 6) (Grocery) I wasn't totally sure what to expect when I received my coconut sugar. What I did receive was two bags of sugar, one labeled "blonde". Both sugars were caramel in color with the blonde being a little lighter. The smell and taste was very similar to brown sugar, however the texture was dryer. The granules were not a consistent size as with cane sugar. No "coconut" taste whatsoever.I wanted to bake with this sugar to see if it was interchangeable with cane sugar. Coconut sugar is supposed to be less calories and have a lower glycemic level compared to cane sugar. As I understand glycemic levels, the lower the level, the easier it is for your body to metabolize, thus not creating that "sugar crash". To compare to cane sugar, I used a 1:1 ratio as suggested by the company. I ate it raw on cinnamon toast (blonde), and made pancakes (blonde) and Toll House cookies with it (both blonde and regular). For the most part I found it to be completely interchangeable... Read more 14 of 15 people found the following review helpful Passes 4-yr old test :), By Apryl Dawn "sunnygal88" (San Francisco) - See all my reviews This review is from: Madhava Organic Coconut Sugar, 16-Ounce (Pack of 6) (Grocery) I loved the Blonde coconut sugar right off the bat as I don't love using traditional white sugar and have never been a huge cane or date sugar fan. This version of the coconut sugar is recommended to replace brown sugar. By looks, I didn't see a great difference between the blonde and regular. The regular did taste a bit richer. Also, the texture of this sugar is quite different ~ it is dryer, not sticky like traditional brown sugar.Altough we don't use a lot of white sugar, we do love brown sugar for our oatmeal and little bits added to pies and desserts. I wasn't sure how our 4-yr old would take to a change in her often requested oatmeal, but surprisingly she loved it and didn't mind at all! I am impressed! Overall, I am happy to come across a sustainable, organic alternative to common sugars! 12 of 13 people found the following review helpful Love it!, By This review is from: Madhava Organic Coconut Sugar, 16-Ounce (Pack of 6) (Grocery) I have really enjoyed using this coconut sugar. I used it when baking oatmeal chocolate chip cookies and the flavor and texture were great. You substitute 1 to 1 and it has a sweet flavor. My kids love the flavor which is only slightly different from sugar. It's worth switching for the health benefits and is easier to bake with than agave. |
› See all 26 customer reviews...
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